Jun 2025 – Feb 2026 · 8 mos · Gurugram, Haryana, India

Mar 2024 – May 2025 · 1 yr 2 mos · Gurugram, Haryana, India · On-site

• Hopcharge is enabling EV transition by providing World's first on-demand, doorstep, rapid EV charging service to EV owners. with its Innovative "Charger on Wheels" technology.
• With patented technology (granted in the USA and India), Hopcharge has been serving customers for more than a year in Delhi NCR, India. In Feb'23 crossed 5000+ rapid charging sessions at the doorsteps.
• Hopcharge is making Anyday, Anytime, Anywhere charging possible, with its proprietary rapid charging e-POD made in India for the world.
• Our subscription-based charging service in the city assures e-mobility for users without EV range/charging anxiety.
• Hopcharge aspires to deliver a convenient, reliable, and affordable charging experience to EV owners and become the world leader in sustainable & alternate energy in the mobility space.

Apr 2022 – Mar 2024 · 1 yr 11 mos · Bengaluru South, Karnataka, India · On-site

• Part of the core team entrusted with the responsibility of setting up Byju’s Tuition Centre’s. This is the company new offline initiatives in the hybrid tuition space for grades 4-10 class. We offer a hybrid classes for Math’s and science (Physics, Chemistry and Biology) to the students. In a brief span of 18 months, we have opened more than 300+ Centre’s across 140+ cities in the country and built a team of 7500 members.

Apr 2022 – Jul 2023 · 1 yr 3 mos · Bengaluru, Karnataka, India

May 2020 – Aug 2022 · 2 yrs 3 mos · Bengaluru, Karnataka, India

• Wurfel Kuche, Bangalore ( May 2020 – Till date)
• Have worked with Wurfel Kuche (German Modular Kitchen Brand) as a Manager Sales and Operations.
• Wurfel Kuche has 8 stores in Bangalore and overall 33 stores all across India.
• Analyzes and creates a plan for engaging the target market.
• Makes product appeal to the target market
• Demonstrate superior time management skills and meets sales deadlines.
• Find ways to sell products in a face of down market.
• Single handed Achieving sales targets of 20 lacs/ month.
• Schedules appointments and meetings as necessary.
• Creates a plan for gaining customers and then retaining them based on warranties or guarantees.

Dec 2017 – Apr 2020 · 2 yrs 4 mos · Bengaluru, Karnataka, India

• XU Fashion, Bar and Kitchen, Leela Palace, Bangalore (December 2017 – 2020 April)
• Worked with - XU fashion bar kitchen Located at (The Leela Palace, Bangalore) as a General Manager Operations
• Whole and sole responsible for PnL’s and budgeting for an outlet.
• Also having a complete knowledge of DJ,s, corporate and other social events.
• Implementation of the standard operating procedure for the restaurants and banquets.
• Meeting the high set budget given by the management in proper co-ordination with the operation managers and team members.
• Closely interacted with Food and Beverage stores to ensure accurate inventories.
• To ensure that the wow ratio (satisfactory level) of Food and beverage always more than 95%.
• Well equipped to handle PnL accounts of the organization with the budgeted profitability.
• Well equipped to do the budgets and forecasting for the F&B ensure to deliver fruitful results
• Well-equipped knowledge about event planning and artist management for night club properties.

Oct 2015 – Nov 2017 · 2 yrs 1 mo · Bengaluru, Karnataka, India

• SHERATON GRAND BANGALORE (October 2015 - November 2017)
• Worked with Sheraton Grand Bangalore hotel as a Manager Restaurants cum Beverage Manager of the hotel as well as High Ultra Lounge (Roof Top Night Club)
• Majorly overlooked on High Ultra Lounge Pan Asian (Bar and Lounge).World Trade Center, highest food and Beverage destination in South India (421 ft. above the ground level).
• Proudly maintaining and running the show in coordination with team members to achieve 1 Cr. every month.

Oct 2014 – Jul 2015 · 9 mos · Bangkok, Bangkok City, Thailand

• FRASER SUITES, BANGKOK (October 2014 – July 2015)
• Worked with Fraser Suites Bangkok as an Assistant Manager in Indian specialty Restaurant Charcoal, Tandoor, Grill and Mixology.
• Manage all aspects of the hotel environment through a team of Operation manager and service members.
• Contributes to the successful development of the outlet Staff.
• Onboard inventory management and meeting the food and alcohol budget.
• Process financial transactions and manage the business office.

Jun 2009 – Oct 2014 · 5 yrs 4 mos · Bengaluru, Karnataka, India

• ITC GARDENIA, BANGALORE (June 2009 - October 2014)
• Worked with ITC Gardenia as an F&B Service Executive and DLC (department learning coordinator) in coffee shop The Cubbon Pavilion.
• Worked in Indian specialty restaurant kebab n kurries as an F&B executive.
• Joined the pre-opening team of the hotel.

Mar 2008 – May 2009 · 1 yr 2 mos · Bengaluru, Karnataka, India

• The OTTERA CROWN PLAZA, BANGALORE (March 2008 - May 2009)
• Previously worked with The Intercontinental crown Plaza as an F&B associate in Aloro (Fine dining Italian specialty restaurant)
• Joined the pre-opening team of the hotel.