Harpal Singh Sokhi

CEO

Mumbai, Maharashtra, India30 yrs 7 mos experience
Most Likely To SwitchHighly Stable

Key Highlights

  • Director of India's popular cookery show Turban Tadka.
  • Expert in developing restaurant concepts and brands.
  • Extensive knowledge of food science and Ayurveda.
Stackforce AI infers this person is a Culinary and Hospitality Expert with a focus on Restaurant Concept Development.

Contact

LinkedIn

Skills

Core Skills

Hospitality ManagementConcept DevelopmentCulinary SkillsFood And Beverage Management

Other Skills

Training and DevelopmentQSRFine DiningRestaurantsProfitableQuality SystemHotelsFood & BeverageHotel ManagementMenu DevelopmentCuisineTrainingBanquetsCookingPre-opening

About

Television Food Anchor for the most popular cookery show in India TURBAN TADKA and other television programmes SIRF TEES MINUTE, FOOD FOOD MAHA CHALLENGE INDIA KA SUPER CHEF. Conceptualized and developed restaurants brands for The Regent Mumbai with the senior executive team Extensive study of science of food and it's implications in cooking. Ongoing research on Ayurveda and food. To take Indian cuisine to the Global level be it Fine Dining restaurants, QSR's or Casual Restaurants. Specialties: Concept Development of Fine Dining Restaurant Brands, Casual Dining Restaurants, QSR's, Food Courts and Industrial caterings Food product developments for Khazana range Manpower resources Training and development

Experience

Turban tadka hospitality private limited

Director

Jan 2013 – Present · 13 yrs 3 mos · Mumbai Area, India

  • Owner
Culinary SkillsHospitality ManagementConcept DevelopmentTraining and Development

Khana khazana india pvt ltd

Core Founder Member

Apr 2001 – Jan 2012 · 10 yrs 9 mos

Culinary SkillsConcept Development

The regent mumbai

2nd Chef

Jan 1998 – Jan 2001 · 3 yrs

  • Pre-opening team member, concept development and implementation
Concept DevelopmentFood and Beverage Management

Tuli international nagpur

Executive Chef

Jun 1994 – Jun 1998 · 4 yrs

  • Pre-opening team member of Tuli International a proposed 5 star hotel in Vidharba.
  • Concept Development and Implementation of complete Food and Beverage activities in the hotel
Food and Beverage ManagementConcept Development

Education

Institute of Hotel Management Bhubaneswar

DHMCTAN

Jan 1984 – Jan 1987

S.E.Rly. Mixed Higher Sec . School (E.M),Kharagpur, W.B.

ISC

Jan 1971 – Jan 1984

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