Santhosh Rajasekaran — Co-Founder
Restaurant consultant focused on building scalable, profitable, and system-driven food businesses. In my 12 years of experience working at the core of India’s restaurant ecosystem, I have helped thousands of restaurants improve their onboarding, menus, operations, partner experience, and digital readiness, directly impacting revenue, efficiency, and growth. My work has sat at the intersection of kitchen operations, menu engineering, SaaS enablement, automation, and restaurant experience. With Masala Metrics, I bring this same enterprise grade thinking to individual restaurants and food brands. I help food business founders move away from guesswork and firefighting by designing clear SOPs, strong menus, clean systems, and growth-ready foundations.
Stackforce AI infers this person is a Restaurant Consultant specializing in scalable food business systems and operations.
Location: Bengaluru, Karnataka, India
Experience: 12 yrs 9 mos
Career Highlights
- 12 years of experience in India's restaurant ecosystem.
- Expert in designing SOPs and scalable food business systems.
- Proven track record of enhancing restaurant operations and revenue.
Work Experience
Masala Metrics
Founder (3 mos)
Swiggy
Senior Manager - Supply COE | Restaurant Experience (1 yr 3 mos)
Head Of Catalog & Content Ops (1 yr 11 mos)
Manager II - Supply Capability Development (1 yr)
Manager - Supply Ops (1 yr 5 mos)
Assistant Manager - Supply Ops (1 yr 5 mos)
Senior QA - Catalog Ops (11 mos)
QA Analyst - Catalog Ops (1 yr 10 mos)
Flipkart.com
Quality Assurance Analyst - Market Place (1 yr 6 mos)
Top Freshers
Technical Trainer (1 yr 3 mos)
Education
Master of Business Administration - MBA at Birla Institute of Technology and Science, Pilani
Bachelor of Engineering (BE) at PMC Tech Affiliated to Anna University | Coimbatore
AISSCE at Maharishi Vidya Mandir Senior Secondary School
AISSE at Vivekananda Vidyalaya Junior College - India
