Nov 2023 – Aug 2025 · 1 yr 9 mos · Hyderabad, Telangana, India · On-site

• >Multi-Store operation
• >P&L management cost saving identity
• >comparing Rating WOW, MOM and identity the issue and plan to implement new changes with the approval of management
• >Visit observation and daily operation key changes in immediate on all store across the City
• >wastage control point and planning based on the demand last trend of order management
• >Sop management to checking with team and a test consider to store level
• >Inventory management with weekly & monthly identity of store level difference and correction by the variance to control the key matrices
• >conducting daily call to improve the store level in all the brand
• >identity the issue on store city level to address in the Management meting to close the issue
• >Playing a key role in finalizing the SOP’S (Standard Operating Procedure) of the company.
• >Assisting in the pre-opening marketing and plans for the company outlet.
• >Making of all major reports of operations
• >Helped in R.N.D (research and development) of the menu based as per the Indian taste.
• >Ware house Management
• >Handling supply chain operation which includes cold warehousing and logistics on city level
• >Plan and handle the supply chain as per the production volumes and for variety of SKU's
• >Plan the demand and plan for/ adjust the backend supply chain for smooth operations
• >Prepare SOP's for all supply chain functions
• >Solving on-demand/non-continuous supply chain
• >Responsible for timely end to end supply chain from production facilities to warehouses and from the >warehouse to local delivery centers
• >Plan and execute stock audits by way of physical verification
• >Inter-department coordination for vendor identification, vendor finalization, billing and payments
• >Manage the dedicated fleet of vehicles for daily supply chain
• >Identify inefficiencies and opportunities to reduce costs and execute them
• >Vendor Management for supply chain operations

Sep 2021 – Oct 2023 · 2 yrs 1 mo · Hyderabad, Telangana, India · On-site

Jun 2018 – Aug 2021 · 3 yrs 2 mos · Hyderabad, Telangana, India

May 2016 – May 2018 · 2 yrs · Hyderabad, Telangana, India

• Worked in all Food & Beverage outlets eg. coffee shop,Indian speciality Restaurant, Pool Bar, In Room Dining and Banquets where I performed daily operations related tasks and got excellent opportunity to interact with both National as well as International guests from around the world and very diverse backgrounds.
• As a Food and beverage professional doing daily tasks and getting frequent trainings on various topics related to Food, wines, Cocktails and Non alcoholic beverages etc. Helped me shape myself for the Industry.
• Conversant with MICROS and SAP.
• During my tenure in "In room dining" I was exposed to taking Food and beverage queries, Table reservations as well as Ordering through different vendors and their bills processing.
• I developed some real good upselling skills over the time period of handling guest calls and having good product knowledge.
• Also have decent knowledge of Banquet events and Business conference planning and area setup.