A B

Design Manager

New Delhi, Delhi, India19 yrs 3 mos experience
Highly Stable

Key Highlights

  • Proven leadership in food and beverage operations.
  • Expertise in opening and managing F&B retail outlets.
  • Strong background in compliance and operational excellence.
Stackforce AI infers this person is a seasoned professional in the hospitality and food & beverage industry.

Contact

abhishekbanerjee1977@gmail.comLinkedIn

Skills

Core Skills

Operations ManagementTeam LeadershipProject ManagementBrand DevelopmentFood And Beverage OperationsLeadership

Other Skills

Financial OversightCompliance and InnovationGuest Experience and InnovationDepartment / Team recruitmentSOP designingOperations streamliningTraining and DevelopmentFood & Bar menu planningMarketingKYC FOR LIQUOR VENDORProcurementsInternal | External auditsExcise and LicensesBusiness OperationsSales Strategy

About

Skilled in team leadership, problem-solving, and communication, with a proven track record of managing staff, resolving customer issues, and overseeing daily operations. Eager to contribute to a high-performing team in a fast-paced hospitality environment. Pre opening | Opening of F&B retails | Craft beers | Microbrewery Gurgaon | Delhi | NCR | Chandigarh | Amritsar * Project Management * Department / Team recruitment | contract recruitment * ⁠SOP designing * ⁠Operations streamlining * Training and development * ⁠Food & Bar menu planning | designing | trials * ⁠Marketing | Promotions & events | Tie ups * ⁠KYC FOR LIQUOR VENDOR * ⁠Procurements- cutlery | crockery | glassware | ENAMEL-WARE * F&B vendor quotations | Tie ups | par stocks. * Internal | External Unit audits - FOH | BOH. * Excise and Lisences: Excise & Taxation L4, L5 License | FSSAI License | Municipal Corporation Gurgaon | Labour department (Form F) | Food and safety | Fire NOC | Peg measure lisence | Health & Safety | Water⁠

Experience

19 yrs 3 mos
Total Experience
2 yrs
Average Tenure
8 mos
Current Experience

The bristol hotel

Director – Food & Beverage

Sep 2025 – Present · 8 mos · On-site

  • http://www.thebristolhotel.com
  • Strategic Oversight and Planning
  • Operations Management: Overseeing daily production, sales, menu planning, vendor sourcing, inventory control, and quality assurance for food and beverages.
  • Team Leadership and Development: Hiring, training, and supervising staff (e.g., chefs, bartenders, servers) while fostering a positive work environment.
  • Financial Oversight: Developing budgets, forecasting sales, controlling costs (e.g., reducing spoilage or shrinkage), and maximizing revenue through pricing and promotions.
  • Compliance and Innovation: Ensuring adherence to health/safety regulations, implementing policies across sub-departments, and innovating concepts to stay competitive (e.g., seasonal menus or sustainable sourcing).
  • Guest Experience and Innovation: Diagnosing issues like service delays or inventory problems to enhance customer satisfaction.
  • Cross-Department Collaboration:
Operations ManagementTeam LeadershipFinancial OversightCompliance and InnovationGuest Experience and Innovation

Brewdog india

Cluster Head North BrewDog India

May 2021 – Oct 2025 · 4 yrs 5 mos · India - Gurgaon | NCR | Delhi | Amritsar | Chandigarh- Punjab · On-site

  • http://www.brewdog.com
  • Pre opening | Opening of F&B retails | Craft beers | Microbrewery
  • Gurgaon | Delhi | NCR | Chandigarh | Amritsar
  • Project Management
  • Department / Team recruitment | contract recruitment.
  • ⁠SOP designing
  • ⁠Operations streamlining
  • Training & Development
  • ⁠Food & Bar menu planning | designing | trials
  • ⁠Marketing | Promotions & events | Tie ups
  • ⁠KYC FOR LIQUOR VENDOR
  • ⁠Procurements- cutlery | crockery | glassware | ENAMEL-WARE
  • F&B vendor quotations | Tie ups | par stocks.
  • Internal | External audits of Unit - FOH | BOH.
  • Excise and Lisences:
  • Excise & Taxation L4, L5 | FSSAI License | Municipal Corporation | Labour department (Form F) | Food and safety | Fire NOC | Peg measure | Health & Safety | Water
Project ManagementDepartment / Team recruitmentSOP designingOperations streamliningTraining and DevelopmentFood & Bar menu planning+6

Ministry of beer

2 roles

Head Of Brand

Jun 2017 – Apr 2021 · 3 yrs 10 mos · On-site

  • Pre opening | Opening of F&B retails | Craft beers | Microbrewery
  • Gurgaon | Delhi | NCR | Patiala | Bhatinda - Punjab
  • Project Management
  • Department / Team recruitment | contract recruitment.
  • ⁠SOP designing
  • ⁠Operations streamlining
  • ⁠Food & Bar menu planning | designing | trials
  • ⁠Marketing | Promotions & events | Tie ups
  • ⁠KYC FOR LIQUOR VENDOR
  • ⁠Procurements- cutlery | crockery | glassware | ENAMEL-WARE
  • F&B vendor quotations | Tie ups | par stocks.
  • Internal | External audits of Unit - FOH | BOH.
  • Excise and Lisences:
  • Peg measure
  • Health & Safety
  • Water
Project ManagementDepartment / Team recruitmentSOP designingOperations streamliningTraining and DevelopmentFood & Bar menu planning+6

General Manager

May 2017 – Aug 2018 · 1 yr 3 mos · On-site

  • Opening of F&B retails | Craft beers | Microbrewery
  • Gurgaon | Delhi | NCR |
  • Department / Team recruitment | contract recruitment.
  • ⁠Operations streamlining
  • ⁠Food & Bar menu planning | designing | trials
  • ⁠Marketing | Promotions & events | Tie ups
  • ⁠KYC FOR LIQUOR VENDOR
  • ⁠Procurements- cutlery | crockery | glassware | ENAMEL-WARE
  • F&B vendor quotations | Tie ups | par stocks.
  • Excise and Lisences:
  • Peg measure
  • Health & Safety
  • Water
Department / Team recruitmentOperations streamliningFood & Bar menu planningMarketingKYC FOR LIQUOR VENDORProcurements+3

7 degrees brauhaus - india

General Manager

May 2016 – May 2017 · 1 yr

Business OperationsSales StrategyFood and Beverage OperationsDevelopment Of EmployeesEvent ManagementHiring+9

The bristol hotel

Operations Manager

Jan 2015 – Apr 2016 · 1 yr 3 mos · Gurgaon, India

  • Taking care of the over all hotel operations.
Business OperationsSales StrategyFood and Beverage OperationsDevelopment Of EmployeesEvent ManagementHiring+6

T.g. leisure and resorts pvt. ltd

General Manager

Dec 2013 – Jan 2015 · 1 yr 1 mo · Chattarpur, New Delhi

  • Current assignment as a General Manager with Hotel TIVOLI DAFFODILS, Chattarpur Mandir Road, N Delhi. A Business and Leisure Hotel with Rooms and 04 Food & Beverage modern banquet facilities.
  • A Unit of T.G. Leisure and resorts Pvt.Ltd.
Food and Beverage OperationsEvent ManagementHiringCustomer Service OperationsLeadershipCustomer Retention+3

Seasons hotel at tarudhan valley golf resort

EAM - F&B

Jan 2012 – Dec 2013 · 1 yr 11 mos · Manessar

  • Complete Responsibility of the Hotel. Ensure compliance of Brand Standards and Standard Operating Procedures. Recruit, Coach, Counsel and Discipline staff and provide constructive feedback to enhance performance. Maintain a visible presence in Guest areas to obtain feedback on quality of food, service levels and overall satisfaction. Promote Inter Hotel sales and in-house facilities. Provide input and support to the overall sales strategy.
  • Assists the General Manager and the Hotel Manager, provides Managers with information of all the departments. Responsible for keeping a perfect coordination between all departments and controlling their operation with regards to the company’s standards, revenues and controlling costs and the highest comfort and satisfaction for guests.
Food and Beverage OperationsEvent ManagementCustomer Service OperationsLeadershipCustomer RetentionRevenue Generation+1

Oodles hotel

Food & Beverage Manager

Mar 2010 – Dec 2011 · 1 yr 9 mos · Chattarpur, New Delhi

  • Planning, budgeting, staffing, scheduling, procurement, and menu planning/pricing. "Hands-on" management style.
  • Manage key customer accounts. Responsible for planning, development and delivery of customized Service Programs.
  • Handle manpower of 35 employees responsible for food preparation and service delivery. Ensure employee training. Design incentives and other motivational programs.
  • Plan, budget and manage all purchasing, inventory and stock replenishment programs. Select vendors, negotiate terms, and implement vendor quality standards.
Event ManagementCustomer Service Operations

Shiv vilas hotel

Asst.Food & Beverage Manager

Mar 2008 – Sep 2009 · 1 yr 6 mos · Jaipur Area, India

  • Responsibility of the Food & Beverage Service Department.
  • Ensure Compliance of Brand Standards and Standard Operating Procedures.
  • Coach, Counsel and Discipline staff and provide constructive feedback to enhance performance.
Customer Service Operations

Itc sonar bangla sheraton hotel

GSV

Jan 2003 – Nov 2004 · 1 yr 10 mos · Kolkata Area, India

  • Ensure smooth operations of the banquets & the restaurant..
  • Maintain sale records.
  • Brief stewards for the functions of the day in banquets.
  • Assign duties to all the stewards.

Education

St. Xavier's College

ISC Board — Commerce

Jan 1994 – Jan 1996

ST.Xavier"s School

ISC — Commerce

Jan 1984 – Jan 1996

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