Apr 2021 – Present · 5 yrs 1 mo · South Brisbane QLD 4101

• The food and beverage industry is experiencing more complex issues these days like food poisoning. Facing increased regulatory scrutiny, including the Food Safety Standards, businesses of all sizes are trying to figure out how they can overcome the problems and best comply with the new regulations. With customers sensitive to price increases, the challenges of competing with major food industries, and the disruption created by other authorized parties involved, many small and mid-size food businesses, food manufacturers, stakeholders, are trying to meet these regulatory standards while they fight to maintain their high expenses.
• We are dedicated to giving guidance to our customers at every stage of business growth. Our team of experienced professionals provides a wide variety of value-added services, from establishing all the services for businesses that are just getting started, to helping businesses review their existing organizational structure, identifying and applying the government regulations and requirement, to training owners and management to achieve compliance with Food Act 2006 and Food Safety Standards.
• Brisbane City Council considering food safety very seriously has received 800+ complaints and has files 53 prosecutions in 2019 not allowing many food businesses to continue operating. Because of these challenges for the new/existing businesses, mediation aims to offer food businesses a cost-effective and time-saving way to resolve the disputes that also focus on preserving the reputation. A negotiated settlement may result to be the best outcome possible whereby all-gain solutions are generated. We are trained to work through the emotionally charged atmosphere to resolve the conflicts and achieve an outcome acceptable to both the involved parties.