Rajendra singh khetwal🇮🇳

Operations Associate

Haldwani, Uttarakhand, India10 yrs 7 mos experience

Highly Stable

Key Highlights

Passionate about guest satisfaction and hospitality.
Strong leadership skills in team management.
Extensive experience in food and beverage operations.

Stackforce AI infers this person is a Hospitality Professional with expertise in food and beverage operations and guest experience management.

Contact

Skills

Core Skills

Hospitality ManagementCustomer ExperienceBar Management

Other Skills

Menu DevelopmentCustomer Relationship ManagementFood Safety RegulationsInventory ManagementF&B ManagementTeam ManagementFood and Beverage OperationsFood IndustryFood ServiceAll softwareBarCocktail PartiesCocktailsService RecoveryLeadership

About

Passionate and focused hotelier with a sound experience . Result oriented,guest and operation focused by keeping my team and their motivation always on top priority.

Experience

10 yrs 7 mos

Total Experience

2 yrs 2 mos

Average Tenure

4 mos

Current Experience

Hotel indersty

Food and Beverage Specialist

Jan 2026 – Present · 4 mos · Indian uttrakhand Nainital

Aahana the corbett wilderness

2 roles

Sr Food And Beverage supervisor

Nov 2021 – May 2024 · 2 yrs 6 mos

Food And Beverage Supervisor

Nov 2019 – Oct 2021 · 1 yr 11 mos

Design attractive Menus
Develop a relationship with regular customers
follow food and safety regulations
ensure that customers are satisfied with food and service
assist with marketing events
create Restaurant policies

Della group

Bar Captain

Jun 2017 – Oct 2019 · 2 yrs 4 mos · pune lonavala

Plan, organize, and control the operations of a cocktail lounge or bar. Create drink recipes. Order or requisition liquors and supplies. Supervise the work of bar staff and other bartenders.

Inventory ManagementF&B ManagementHospitality ManagementBar ManagementTeam Management

The lalit suri hospitality group

Food And Beverage Supervisor

May 2015 – Dec 2016 · 1 yr 7 mos · India

Monitoring & ensuring F & B service operations are running smoothly.
Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality.
Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.

Hard rock international

Sr Bartender

Apr 2014 – Apr 2015 · 1 yr · Banglore

Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit. Keeping the bar stocked and clean while always providing friendly and attentive service. Adhering to company standards for serving alcoholic beverages.

Westin hotels & resorts

Bar tender

May 2013 – Dec 2014 · 1 yr 7 mos · India

Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit. Keeping the bar stocked and clean while always providing friendly and attentive service. Adhering to company standards for serving alcoholic beverages.