Tushar Alagh

Founder

New Delhi, Delhi, India5 yrs 6 mos experience
Highly Stable

Key Highlights

  • Innovative chef with extensive restaurant consulting experience.
  • Expert in introducing new culinary concepts and menus.
  • Proven track record in cafe openings and management.
Stackforce AI infers this person is a Culinary Expert specializing in Food and Beverage industry with a focus on restaurant consulting.

Contact

LinkedIn

Skills

Other Skills

Microsoft OfficeCustomer ServiceMicrosoft ExcelLeadershipMicrosoft WordResearchPowerPoint

Experience

5 yrs 6 mos
Total Experience
1 yr
Average Tenure
--
Current Experience

Ananda in the himalayas

Food Consultant

Feb 2023 – Apr 2023 · 2 mos · Ranikhet, Uttarakhand, India · On-site

  • Introduced a fresh Vegan menu and different cooking techniques

Pete's deli

Business Owner

Aug 2022 – Present · 3 yrs 10 mos · New Delhi, Delhi, India

  • Gourmet Sandwich Shop

Cooking by hand

Owner

Aug 2020 – Dec 2021 · 1 yr 4 mos

  • Online Cooking and Mixology Classes
  • www.cookingbyhand.com

Mensho tokyo

Restaurant Consultant

Apr 2020 – Aug 2020 · 4 mos · New Delhi, Delhi, India

The metropolitan museum of art

Line Cook

Mar 2019 – Jun 2019 · 3 mos

  • Assisting the executive chef

Meta

Lead Cook

Oct 2017 – Dec 2020 · 3 yrs 2 mos · New York, New York, United States

  • Help open 2 Cafes at Facebook

Rainbow room

Line Cook

Nov 2016 – Jun 2017 · 7 mos · New York City Metropolitan Area

  • Worked with the Sous Chef on a daily bases designing and executing dishes for private events. 200-400 people

Sonsie

Line Cook

Feb 2016 – Jul 2016 · 5 mos · Greater Boston

  • Worked on stations including: Garde Manger, Pasta, Grill and Sauté. Assisted Sous chef.

Kitchen door

Line Cook

Jun 2013 – Oct 2013 · 4 mos · napa valley

  • Worked on stations including the wood oven grill, Sauté, Rotisserie and Grill station.
  • Handled and trained employees on the soups, salads and desserts station.
  • Catered to Wineries.

Pullman hotels & resorts

Chef's Assistant

Jul 2012 – Aug 2012 · 1 mo · Greater Delhi Area

  • Worked in the kitchen alongside Chef Michael W.Schauss. Egg Station at Buffet serving 100 people and Garde Manger station.

The lalit suri hospitality group

Trainee

Dec 2011 – Jan 2012 · 1 mo · Greater Delhi Area

  • Worked at the back of the house at different stations including Sauté, Tandoor, Grill and prepared different varieties of food.

Education

The Culinary Institute of America

Bachelor's degree — Culinary Arts and Business Management

Jan 2012 – Jan 2016

Johnson & Wales University

Associate’s Degree — Culinary Arts/Chef Training

Jan 2011 – Jan 2012

Johnson & Wales University

Diploma of Education — Culinary Arts/Chef Training

Jan 2011 – Jan 2012

IILM

Bachelor of Business Administration - BBA

Jan 2010 – Jan 2011

Delhi Public School - R. K. Puram

High School

Jan 1998 – Jan 2010

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