Jan 2024 – Feb 2026 · 2 yrs 1 mo · Guwahati, Assam, India · On-site

• Founded and managed end-to-end restaurant operations including concept
• development, team management, vendor coordination, and customer experience.
• Led brand building, PR activities, and social media marketing, growing the
• restaurant’s online presence and customer engagement.
• Executed influencer marketing and brand collaborations with food bloggers, local
• personalities, and industry actors to promote the brand.
• Organized promotional events and partnerships to enhance brand visibility and
• customer footfall.
• Oversaw daily business operations, budgeting, and service standards to ensure a
• high-quality dining experience.