Govind Jha — Operations Associate
Accomplished Food & Beverage professional with over five years of experience across luxury hospitality brands like IHCL ,Hyatt International and Marriott International. Currently an F&B Executive at Indian Hotels Company Limited, I played a key role in the property’s pre-opening phase, managing end-to-end operations for diverse outlets including fine dining, bars, and banquets. With a strong foundation in service excellence from award-winning venues like Prego at The Westin Mumbai Garden City, I specialize in wine and spirits curation, guest experience optimization, and integrating new technologies into traditional luxury standards. I am a results-oriented leader dedicated to driving operational efficiency and delivering world-class culinary experiences.
Stackforce AI infers this person is a Food & Beverage professional with expertise in luxury hospitality.
Location: Mumbai, India
Experience: 5 yrs 5 mos
Career Highlights
- Over five years in luxury hospitality.
- Expert in wine and spirits curation.
- Led pre-opening operations for major outlets.
Work Experience
The Indian Hotels Company Limited (IHCL)
Food & Beverage Executive ( Pre - opening 371 keys) (2 yrs 3 mos)
Hyatt Centric Juhu Mumbai
Food And Beverage Supervisor (9 mos)
Food And Beverage Attendant ( Pre - opening) (10 mos)
The Westin Mumbai Garden City
Food And Beverage Attendant (1 yr 7 mos)
Courtyard by Marriott, Mumbai
Industrial Training (5 mos)
Education
Bachelor's degree at Rizvi College Of Hotel Management
