Mar 2024 – Sep 2025 · 1 yr 6 mos · Fayetteville, North Carolina Metropolitan Area · Remote

• I provide specialized credit and financial guidance to small businesses participating in the Government Contracting Program. My focus is on helping business owners improve their credit profiles to qualify for and secure government contracts. I collaborate with participants to develop personalized credit strategies, enhance their financial standing, and prepare them for the unique financial requirements of government contracting. This position allows me to support small businesses in navigating the complexities of government procurement and ensure they are financially ready to compete in the marketplace.

Jan 2023 – Sep 2025 · 2 yrs 8 mos · Fayetteville, North Carolina Metropolitan Area · On-site

• As the program facilitator for this 6-week cohort, I teach small business owners essential skills in personal and business credit management and operational support. Through interactive workshops and one-on-one guidance, I help entrepreneurs strengthen their financial health, improve their credit, and implement practical business operations strategies. This initiative empowers participants to secure funding, manage finances, and grow sustainable businesses. My role involves partnering with financial institutions and industry experts to ensure that small business owners receive the support and knowledge they need to succeed.

Apr 2022 – Present · 4 yrs 1 mo · Fayetteville, North Carolina Metropolitan Area · Remote

• The Future Rich Aunties Community is a global network of women business owners, a dynamic and vibrant collective that spans across the corners of the world. Our unwavering mission is to empower women, nurturing their journey towards financial independence through the dynamic avenue of entrepreneurship.

Sep 2017 – Present · 8 yrs 8 mos · Fayetteville, North Carolina Area · Remote

• I design and implement strategies that drive measurable results, like increasing client satisfaction by 20% through targeted training and support initiatives. I’ve also developed and applied Standard Operating Procedures (SOPs) that streamline operations and improve efficiency, which has helped optimize business processes and data systems. My experience includes leveraging IT tools and automation to enhance these systems, ensuring smooth operations and data integrity. In addition, I manage budgeting, forecasting, and financial analysis, allowing me to make data-driven decisions that optimize resource allocation for growth. I’ve also assisted small and midsize businesses in securing government contracts by using data analysis and IT systems to align their offerings with government procurement processes—skills that directly support the data modeling and performance metrics requirements of this role.

Sep 2016 – Jun 2021 · 4 yrs 9 mos · Greater Atlanta Area

• I provided administrative support to Managers and Directors, ensuring smooth project execution. I assisted in the implementation of web-based data management systems like BIG Center and CIFA Oracle, maintaining and updating databases. I analyzed financial results, offering variance commentary on monthly budgets and forecasts. I also facilitated lease negotiations and prepared documentation in compliance with company policies. Additionally, I reconciled landlord accounts, ensuring accurate payments and effective communication. I led IT projects, managing resources, timelines, and budgets while ensuring software quality, security, and identity management.

Aug 2011 – Jul 2014 · 2 yrs 11 mos · Fort Campbell, KY · On-site

• Played a pivotal role in safeguarding the nutritional well-being of soldiers in challenging field environments. With a focus on food safety and sanitation, I maintained rigorous adherence to protocols, demonstrating adaptability and resourcefulness. I skillfully prepared and served nutritious meals to a diverse military population, ensuring their health and morale remained high despite adverse conditions. My experience highlights my ability to manage food service operations effectively under constrained resources and demanding circumstances, prioritizing the welfare of personnel and preventing foodborne illnesses.