Binay Kumar

CEO

Mumbai, Maharashtra, India24 yrs 1 mo experience
Most Likely To SwitchHighly Stable

Key Highlights

  • 24 years of diverse culinary experience
  • Expert in new product development
  • Proven track record in high-end restaurant openings
Stackforce AI infers this person is a Culinary Expert with extensive experience in Hospitality and Restaurant Management.

Contact

LinkedIn

Skills

Core Skills

Culinary SkillsMenu DevelopmentHospitality ManagementHotel Management

Other Skills

New Product DevelopmentBrand LaunchStaffingTrainingFood Quality MaintenanceMenu PlanningTraining StaffOperation ManagementCoffee Shop ManagementBreadPre-openingCuisineBanquetsHospitality IndustryChef

About

Executive Chef with 24 Years of Experience in Multi Cuisine, Cloud Kitchen and Extensive Experience of New Product Development and Working for Multiple Brands at One Time. Also Having Pre Opening Experience of Five Star Hotel and High End Restaurant.

Experience

24 yrs 1 mo
Total Experience
3 yrs 5 mos
Average Tenure
9 yrs 11 mos
Current Experience

Rebel foods (formerly faasos)

Executive Chef

Jul 2016 – Present · 9 yrs 11 mos · Mumbai Metropolitan Region · On-site

  • Working for New Product Development and associated with New Brands Launch.
New Product DevelopmentBrand LaunchCulinary SkillsMenu Development

Mirah hospitality

EXECUTIVE CHEF

Jul 2012 – Jun 2016 · 3 yrs 11 mos · Mumbai, Banglore

  • Assosiated with opening of their three Sports Bar and Taking Care of Staffing, Training and Maintaing Food Quality
StaffingTrainingFood Quality MaintenanceHospitality ManagementHotel Management

Ramada navimumbai hotel

sous chef

Mar 2011 – Jun 2012 · 1 yr 3 mos · navi mumbai

  • All Menu planning,duty roster,training the staff,maintaining the quality of all Food and Beverages Served.
Menu PlanningTraining StaffFood Quality MaintenanceCulinary SkillsHospitality Management

The orchid,mumbai

3 roles

jr sous chef

Apr 2009 – Feb 2011 · 1 yr 10 mos

  • handling the operation of coffeeshop , Main Kitchen and Banquets
Operation ManagementHospitality Management

Senior chef de partie

Promoted

Apr 2008 – Mar 2009 · 11 mos

  • Chef on Duty in Coffee Shop
Coffee Shop ManagementCulinary Skills

Chef De Partie

Mar 2007 – Mar 2008 · 1 yr

Norwegian cruise line holdings ltd.

Lead Line Cook

Aug 2003 – Feb 2007 · 3 yrs 6 mos · Miami, Florida, United States · On-site

  • Worked in Pizzaria, Hot Buffet, Cold Buffet, Lido, Waffle Station.

The orchid,mumbai

Commi 2

Mar 2002 – Jul 2003 · 1 yr 4 mos · Mumbai, Maharashtra, India · On-site

  • Working in Continental Section of Coffee Shop

Blue foods ltd

Commi 3

Sep 2001 – Feb 2002 · 5 mos · Mumbai, Maharashtra, India · On-site

  • Working in Salad & Pizza Section of Bombay Blue. .

Education

IHMCTAN KOLKATA

Hotel Management

Jan 1998 – Jan 2001

Co operative Collage

Bachelor of Applied Science - BASc

Jun 1995 – Jun 1998

central academy ranchi

10th — all subjets

Jan 1985 – Jan 1994

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