Rayner Loi — CEO
Globally, we throw away about 1.6 billion tonnes of food each year, making the food waste problem one of the world’s most overlooked environmental problem. I simply could not stand by the sidelines and do nothing. I started Lumitics with the deep-rooted belief that technology has the ability to bring about huge impact should one use it wisely. We’ve not just created a tool to empower chefs to take better control of food waste in their kitchens, we’ve created a movement - a movement of food waste warriors and actors of change that have heard and have responded to the cries of Mother Earth. Tatler Asia Gen.T Leader 2020 TIME Next Generation Leader 2021 Prestige 40 Under 40 2022 Forbes 30 Under 30 2022
Stackforce AI infers this person is a SaaS entrepreneur focused on sustainability and food waste management.
Location: Singapore, Singapore
Experience: 9 yrs 1 mo
Skills
- Entrepreneurship
- Business Strategy
Career Highlights
- Co-Founder of a food waste management startup.
- Recognized as Forbes 30 Under 30 in 2022.
- Led initiatives reducing food waste in commercial kitchens.
Work Experience
Kairos
Kairos Fellow (7 yrs 1 mo)
Lumitics
Co-Founder & CEO (9 yrs 1 mo)
Education
Bachelor of Science at Singapore University of Social Sciences (SUSS)
GCE A Level Certificate at Raffles Institution