J

Jay Jayaraman (SaaaS - Saapad as a Service)

CEO

Granite Bay, California, United States37 yrs 8 mos experience
Most Likely To SwitchHighly Stable

Key Highlights

  • Over three decades of culinary leadership.
  • Expanded service to 32 cities across America.
  • Focused on health-conscious vegetarian cuisine.
Stackforce AI infers this person is a leader in the Food & Beverages industry with a focus on health-conscious culinary solutions.

Contact

Skills

Core Skills

ManagementLeadershipCustomer Service

Other Skills

SalesStrategic PlanningMarketing

About

Steering the culinary voyage of Mylapore Cloud Kitchen Inc. and Mylapore Express, my leadership spans over three decades focused on delivering authentic South Indian vegetarian cuisine with an emphasis on health and quality. Marketing acumen and management skills have been instrumental in expanding our service to include nationwide shipping, catering to a diverse palate with low-spice, low-oil, and salt-conscious meals. At the helm of Mylapore, we have transformed traditional flavors into a scalable, customer-centric business model, fostering a culinary legacy that resonates with customers across America. The success of our expansion into 32 cities is a testament to our commitment to excellence and innovation in the food & beverages industry.

Experience

Mylapore cloud kitchen inc.

Managing Partner

Feb 2020Present · 6 yrs 1 mo · North America

ManagementCustomer ServiceLeadershipSalesStrategic PlanningMarketing

Mylapore

2 roles

President & CEO Mylapore Express

Feb 2018Present · 8 yrs 1 mo

  • Mylapore Express offers Indian vegetarian meals that are as close to home cooked. Our food is low in spice, low in oil and salt and made with the best available ingredients.
  • We now offer home delivery to 36 cities in Bay Area.
ManagementCustomer ServiceLeadershipSalesStrategic PlanningMarketing

Founder

Oct 2008Present · 17 yrs 5 mos

  • Simple South Indian Vegetarian Restaurant specializing in tradition South Indian food.
ManagementCustomer ServiceLeadershipSalesStrategic PlanningMarketing

Farmers insurance

Agency Owner

May 2002Dec 2014 · 12 yrs 7 mos · Sacramento, California Area

Beechwood consulting

Programmer Analyst

Nov 1997Sep 2001 · 3 yrs 10 mos · Greater Los Angeles Area

Welcomgroup hotels pvt ltd

3 roles

Assistant Director Of Food And Beverage

Jan 1994Jun 1997 · 3 yrs 5 mos

Tower Club Manager

Sep 1992Jan 1994 · 1 yr 4 mos

Room Service Manager

Jun 1991Oct 1992 · 1 yr 4 mos

Ranchi ashok bihar hotel corporation limited

Business Operations Manager

Sep 1988Jun 1991 · 2 yrs 9 mos · Ranchi, Jharkhand, India

Laxmi vilas palace - india

Manager of Operations

Jul 1987Sep 1988 · 1 yr 2 mos · Udaipur, Rajasthan, India

India tourism development corporation

Management Trainee

Jun 1985May 1987 · 1 yr 11 mos · New Delhi, Delhi, India

  • As a management trainee I trained at various hotels including Ashok Hotel, Akbar Hotel, Kanishk Hotel, Janpath Hotel, Vigyaan Bhavan, Hyderabad House, Ranjit Hotel and Lodi Hotel.

Education

Institute of Hotel Management Chennai

Bachelor's degree — Culinary Arts/Chef Training

Jan 1982Jan 1985

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