Jay Jayaraman (SaaaS - Saapad as a Service) — CEO
Steering the culinary voyage of Mylapore Cloud Kitchen Inc. and Mylapore Express, my leadership spans over three decades focused on delivering authentic South Indian vegetarian cuisine with an emphasis on health and quality. Marketing acumen and management skills have been instrumental in expanding our service to include nationwide shipping, catering to a diverse palate with low-spice, low-oil, and salt-conscious meals. At the helm of Mylapore, we have transformed traditional flavors into a scalable, customer-centric business model, fostering a culinary legacy that resonates with customers across America. The success of our expansion into 32 cities is a testament to our commitment to excellence and innovation in the food & beverages industry.
Stackforce AI infers this person is a leader in the Food & Beverages industry with a focus on health-conscious culinary solutions.
Location: Granite Bay, California, United States
Experience: 37 yrs 8 mos
Skills
- Management
- Leadership
- Customer Service
Career Highlights
- Over three decades of culinary leadership.
- Expanded service to 32 cities across America.
- Focused on health-conscious vegetarian cuisine.
Work Experience
Mylapore Cloud Kitchen Inc.
Managing Partner (6 yrs 1 mo)
Mylapore
President & CEO Mylapore Express (8 yrs 1 mo)
Founder (17 yrs 5 mos)
Farmers Insurance
Agency Owner (12 yrs 7 mos)
Beechwood Consulting
Programmer Analyst (3 yrs 10 mos)
WELCOMGROUP HOTELS PVT LTD
Assistant Director Of Food And Beverage (3 yrs 5 mos)
Tower Club Manager (1 yr 4 mos)
Room Service Manager (1 yr 4 mos)
RANCHI ASHOK BIHAR HOTEL CORPORATION LIMITED
Business Operations Manager (2 yrs 9 mos)
Laxmi Vilas Palace - India
Manager of Operations (1 yr 2 mos)
India Tourism Development Corporation
Management Trainee (1 yr 11 mos)
Education
Bachelor's degree at Institute of Hotel Management Chennai